RESERVATIONS

Use the Open Table link or call us at (801) 272-8255 and select option 2.

RESERVATIONS

Use the Open Table link or call us at (801) 272-8255 and select option 2.

Log Haven Restaurant

A BEAUTIFUL PLACE TO WORK

The Log Haven Team

Log Haven is the idyllic location for mountain dining and special events as it is widely known as the best place to showcase Utah’s mountain splendor. Log Haven features 40 acres of private land nestled in the mountains of the Wasatch forest, with a nationally acclaimed chef and full service event planning. Join our friendly and supportive team and work in a beautiful mountain environment in Millcreek Canyon, east of Salt Lake City.

Job Openings

Administrative Assistant

Job type: Full Time

Part-time office assistant to the Events Department. Answering phones, responding to emails, making reservations and organizing event details with on-line software program (Caterease). May also include social media updates. Starting pay $16 – $18/hour

Lead Server / Event Coordinator

Job type: Full Time

Works with Event Managers to organize and host both business events and weddings. Oversees banquet staff. Flexible schedule. Must be able to work weekends and evenings. Starting pay $16 – $18/hour, plus gratuities when provided.

Banquet Server

Job type: Part Time

Part-time banquet server to set-up and break down private events, serve food and beverage to guests. Flexible schedule. Must be able to work weekends and evenings. Starting pay $14-$15/hour

Dishwasher

Job type: Full Time

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Also, includes washing pots and pans, sweeping, mopping, and taking the trash out. A meal is provided.

Application Process

Appointments can be made by calling 801-272-8255 and asking to speak with Faith.

Resumes and applications can be submitted to info@log-haven.com. Download our application form using the button below.

Book Now

Reserve A Table Now

Use the button to reserve online with Open Table, or call us at:
(801)272-8255 and choose Option 2.

Make a Reservation

Use this button to reserve online with Open Table, or call us at: (801) 272-8255
and choose Option 2.