Log Haven is the idyllic location for mountain dining and special events as it is widely known as the best place to showcase Utah’s mountain splendor. Log Haven features 40 acres of private land nestled in the mountains of the Wasatch forest, with a nationally acclaimed chef and full service event planning. Join our friendly and supportive team and work in a beautiful mountain environment in Millcreek Canyon, east of Salt Lake City.
Part-time office assistant to the Events Department. Answering phones, responding to emails, making reservations and organizing event details with on-line software program (Caterease). May also include social media updates. Starting pay $16 - $18/hour
Lead Server / Event Coordinator:
Works with Event Managers to organize and host both business events and weddings. Oversees banquet staff. Flexible schedule. Must be able to work weekends and evenings. Starting pay $16 - $18/hour, plus gratuities when provided.
Part-time banquet server to set-up and break down private events, serve food and beverage to guests. Flexible schedule. Must be able to work weekends and evenings. Starting pay $14-$15/hour
Chef Dave Jones has been voted Best Chef of the Year by the Utah Restaurant Association and featured in Bon Appetit, USA Today and Cowboys & Indians. Join our innovative culinary team!
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Also, includes washing pots and pans, sweeping, mopping, and taking the trash out. A meal is provided.
Job Type: Full-time
Appointments can be made by calling 801-272-8255 and asking to speak with Faith. Resumes can be submitted to firstname.lastname@example.org.
Log Haven is a beautiful place to work and has a great team!