Log Haven is the idyllic location for mountain dining and special events as it is widely known as the best place to showcaseUtah’s mountain splendor.  Log Haven features 40 acres of private land nestled in the mountains of the Wasatch forest, with a nationally acclaimed chef and full service event planning. 

 

 

Job Openings:

Banquet Server:

Breathtaking Scenery and Award Winning Cuisine-LOG HAVEN, Utah's Most Romantic restaurant is seeking a banquet server that can work 20-30+ hours per week. Must be available to work weekends and evenings.

We are Utah's premier wedding and event venue-(and recipient of the coveted "Best of Weddings" Award by the Knot.com) 

Job Type: Part-time 

Dishwasher:

Chef Dave Jones has been voted Best Chef of the Year by the Utah Restaurant Association and featured in Bon Appetit, USA Today and Cowboys & Indians.  Join our innovative culinary team!

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Also, includes washing pots and pans, sweeping, mopping, and taking the trash out.  A meal is provided.

Job Type:  Full-time

Application Process:

Apply in person, weekly after 2:30 p.m.  Resumes can be submitted to events@log-haven.com.  For more information call 801-272-8255.

Log Haven is a beautiful place to work and has a great team!