Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Log Haven Reviews


 

 Salt Lake Magazine's

April 2015 Dining Awards

Top 25 Restaurants / Best American Fine Dining 

"This might be the quintessential Northern Utah restaurant.  The antique log cabin radiates mountain hospitality and the beauty and bounty of the Wasatch are apparent on each plate.  Chef David Jones is an experienced forager.  He, general manager, Ian Campbell, owner Margo Provost and banquet manager Faith Scheffler all have a stake in the place, which means visiting diners are treated like personal guests."  

Chef Profile / Chef Dave Jones

Fall Devour Utah 2014

Nestled in the heart of Millcreek Canyon, Log Haven has been serving romantic and memorable dishes for 20 years.






A Passion for Produce

 Fruits and vegetables bring chefs menu inspirations and a greater sense of culinary connectedness.

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Salt Lake Magazine's

April 2010 Dining Awards

Best American Fine Dining
"OK, what is more American than a log cabin? This cozy spot in the woods is a Utah dining landmark.
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Utah Business

Utah Companies Cash in on Each Other's Brand Power
Meet the Makers - giving patrons on opportunity to sample wares from local suppliers.
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Northwest Airline's World Traveler
Eat, Sleep, Play - Salt Lake City

Dinner at Log Haven is an essential Utah experience.
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USA TODAY

Fledgling restaurateur survived harrowing start
“Set in a bucolic canyon offering picture-perfect views, the
225-seat restaurant is regularly included in "best-of" lists.”
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SALT LAKE MAGAZINE

BEST OF THE BEEHIVE

“Best Dog Food - Log Haven's Summer Patio for Pups and the Best Upsides of a Down Economy - Surf and Turf at Log Haven”
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SALT LAKE CITY WEEKLY

Heavenly Haven
“If you need to know about the top-notch service and wonderful ambiance of Log Haven, or the sensational wine list that co-owner and general manager Ian Campbell has put together, you can find that elsewhere. I've written about it before. But the menu continues to evolve at Log Haven and it reflects Jones' growth and culinary expertise.” written by Ted Scheffler
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PARK CITY MAGAZINE

5 Great Romantic Restaurants
“A dreamy drive up peaceful MillCreek Canyon brings you to a log home-turned restaurant, surrounded by cliffs and waterfalls. Candlelight, a warm cozy glow and sumptuous fare warms your heart (and stomach)."
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SKY MAGAZINE

The Plate
“The taste of his marinated-tuna and tempura-mango roll bursts in the mouth – as light as champagne bubbles. And the textures offer a delightful contrast of crispy tempura and silken cubes of the finest ahi-grade tuna."
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UTAH BRIDE & GROOM MAGAZINE

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