Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Log Haven Reviews



 Mary Malouf writes about her daughter's wedding at Log Haven in Utah Bride and Groom:

Oh, Mother!

Anna and Michal had been together for years; we all expected them to get married and yet when Michal proposed, it was a huge surprise to Anna.  He went down on one knee at Log have on her birthday...

To read more click here.

Chef Dave Jones'  and Founder Margo Provost featured in Utah Life

Log Haven:  Where love lurks - and the sides and starters star

Love has long been in the air at Log Haven, a fine-dining establishment nestled in the mountains amid lush acres of trees...

To read more click here.

 Log Haven featured in Utah Stories

Dogs, dining and delicacies - what's not to like?

"Nature is delicious here."  That is Log Haven owner Margo Provost's slogan to describe her uniquely enticing restaurant.  She nailed it.

To read more click here.


Devour Utah's Ambiance Issue features Log Haven

Eateries that make you forget you're in Utah (or celebrate that you are)

It's not easy to succeed in the restaurant business.  Those who do have got a few things figured out.

To read more click here.


Chef Dave Jones' home kitchen featured in Devour Utah

Is 2017 the Year to Reboot Your Kitchen?

Log Haven Chef Dave Jones on his granite counter-tops: “Almost  every night I walk into my kitchen--and I say ‘man, I love this granite’”.

To read more click here.


 Salt Lake Magazine Winter "Boots on the Ground" Photo Shoot

Photography by Adam Finkle.  Click here to see more photos:

Salt Lake Magazine's

April 2015 Dining Awards

Top 25 Restaurants / Best American Fine Dining 

"This might be the quintessential Northern Utah restaurant.  The antique log cabin radiates mountain hospitality and the beauty and bounty of the Wasatch are apparent on each plate.  Chef David Jones is an experienced forager.  He, general manager, Ian Campbell, owner Margo Provost and banquet manager Faith Scheffler all have a stake in the place, which means visiting diners are treated like personal guests."  

Chef Profile / Chef Dave Jones

Fall Devour Utah 2014 / Chef Dave's Edible Garden

Chef Dave is creating a garden with wild, native plants at Log Haven.  To read more click here.

A Passion for Produce

 Fruits and vegetables bring chefs menu inspirations and a greater sense of culinary connectedness.


Salt Lake Magazine's

April 2010 Dining Awards

Best American Fine Dining
"OK, what is more American than a log cabin? This cozy spot in the woods is a Utah dining landmark.
Read more . . .

Utah Business

Utah Companies Cash in on Each Other's Brand Power
Meet the Makers - giving patrons on opportunity to sample wares from local suppliers.
Read more . . .

Northwest Airline's World Traveler
Eat, Sleep, Play - Salt Lake City

Dinner at Log Haven is an essential Utah experience.
Read more . . .


Fledgling restaurateur survived harrowing start
“Set in a bucolic canyon offering picture-perfect views, the
225-seat restaurant is regularly included in "best-of" lists.”
Read more . . .




“Best Dog Food - Log Haven's Summer Patio for Pups and the Best Upsides of a Down Economy - Surf and Turf at Log Haven”
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Heavenly Haven
“If you need to know about the top-notch service and wonderful ambiance of Log Haven, or the sensational wine list that co-owner and general manager Ian Campbell has put together, you can find that elsewhere. I've written about it before. But the menu continues to evolve at Log Haven and it reflects Jones' growth and culinary expertise.” written by Ted Scheffler
Read more . . .


5 Great Romantic Restaurants
“A dreamy drive up peaceful MillCreek Canyon brings you to a log home-turned restaurant, surrounded by cliffs and waterfalls. Candlelight, a warm cozy glow and sumptuous fare warms your heart (and stomach)."
Read more . . .


The Plate
“The taste of his marinated-tuna and tempura-mango roll bursts in the mouth – as light as champagne bubbles. And the textures offer a delightful contrast of crispy tempura and silken cubes of the finest ahi-grade tuna."
Read more . . .



Photo Shoot