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Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Events Calendar

April, 2015


Easter Sunday Supper

Sunday, April 5, 2015 at 12:00pm to 5:00pm

Hand-crafted, four-course Easter Supper by Chef Dave Jones. Reservations required.  Serving from 12:00 noon to 5:00 p.m.  Cost:  $43.95 per person.  Children (under 12 years old):  $23.95 per person.

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