Easter Sunday Supper
Sunday, April 4, 2021 at 1:00pm to 5:30pm
Hand-crafted, course luncheon by Chef Dave Jones. Reservations required. Serving from 1:00 to 5:30 p.m. Cost: $52.95 per person. Children (under 12 years old): $29.95 per person.
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Serving dinner every night, beginning at 5:30 pm.
Call: (801) 272-8255
Sunday, April 4, 2021 at 1:00pm to 5:30pm
Hand-crafted, course luncheon by Chef Dave Jones. Reservations required. Serving from 1:00 to 5:30 p.m. Cost: $52.95 per person. Children (under 12 years old): $29.95 per person.