Valentine's Day Weekend Extravaganza
Featuring Live Music and Romantic Culinary Creations
Friday, February 10 - Tuesday, February 14
Special Menu is available in limited quantities in addition to the Regular Dinner Menu
First Course - Wild Arugula Salad
candied quince, pistachio, Beehive cheese
Second Course - Roasted Local Banana Squash Soup
(featured on KUTV) butter poached Maine lobster, apples and hazelnuts
Main Course - Grilled Rocky Mountain Rack of Lamb
olive – pine nut quinoa pilaf, gorgonzola baked tomatoes
Dessert
Milk Chocolate – Peanut Butter Parfait
scotch ice cream, Amano chocolate
Special Libation - The Alpine Rose
Morenco “Pineto” Brachetto d’Acqui
Grey Goose L’orange vodka - shaken & served with rose petals
Dinner and Dancing Series
Join us for these magical events, featuring a gourmet buffet by Chef Jones and a live band with dance instruction. $100.00 per couple (before tax and gratuity).
February 29 - Sadie Hawkins Day
April 18 - Swing into Spring (50's theme). Guests are invited to dress in 50's attire.
Call 1-801-272-8255 to schedule your reservation.
Live Music in a beautiful mountain setting.
“The Hills are Alive with The Sound of Music!”
Mary Malouf/Salt Lake Magazine Dining Editor
“Log Haven has added music to its other irresistible attractions -- from 6:30 to 9:30 pm. - Thursday thru Sunday - local pianists Wayne and Ike Egan will fill the most charming restaurant in Utah with tunes while Chef Dave Jones tempts your taste buds.”
Ike Egan: February 3, 5, 10, 13, 17, 24-26
Wayne Egan: February 4, 11, 12, 14, 18, 19
Low Cal-High Impact Special
Chef Jones has designed a healthy, innovative three-course menu that’s high in fresh “clean” ingredients and low on calories (under 700 calories):
First Course: Wild Arugula, avocado, puffed quinoa, pine nuts, Meyer lemon, California olive oil
Entrée: Seared Paillard of Local Turkey - barley, butternut, chard, tasso "cassoulette', Slide Ridge honey and Red Barn Cider mustard sauce
Dessert: Roasted Pineapple Sorbet, coconut water granita, fresh mango
Wine Pairing: Gruet Brut NV Sparkling Wine, New Mexico 89 calories
Premier Steak Special
Grilled Elk Strip Steak - butternut squash, hazelnuts, bacon, smoked blue mashed potatoes, huckleberry reduction
$44.5.
Beverage Specials
Simcic Pinot Grigio, Collio, Italy/Brda, Slovenia
Tasting notes: floral, apricot, melon, soft mouth feel
Glass $11.5
Taste $9
Honig Cabernet Sauvignon, Napa Valley 2008
Tasting notes: dark fruit, cassis, medium body
Glass $18
Taste $10
High West Hound
High West 7000' Vodka, pink grapefruit juice, tarragon, pink pepercon - rimmed glass $9.5
Steak and Lobster Special
Enjoy a 2 course dinner for only $37.5!
Southwestern Caesar salad, Pan Seared prime center cut Top Sirloin w/peppercorn butter - glace de veau, mashed potatoes, seasonal vegetable & served with Maine Lobster Tail. Place your order by 6:30 p.m. and its only $27.5!
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