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Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Easter Sunday Supper

Sunday, April 21, 2019 at 1:00pm to 5:30pm


Hand-crafted, four-course Easter Supper by Chef Dave Jones. Reservations required.  Serving from 1:00 to 5:30 p.m.  Cost:  $49.95 per person.  Children (under 12 years old):  $26.95 per person.

Menu: