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Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Easter Sunday Supper

Sunday, April 5, 2015 at 12:00pm to 5:00pm


 

Amuse
Oregon Shrimp Cocktail fresh cocktail sauce, micro celery
 
First Course
Fresh Spring Asparagus Soup - shiitake mushroom salad 
-Or-
Italian sausage, mushroom arancini, pomodoro
-Or-
Organic Spring Greens D’anjou pears, beets, 
almonds, ginger vinaigrette
 
Entree
Grilled Duroc Pork Chop
apricot - mustard glaze, almond pilaf, pear chutney, seasonal vegetable
-Or-
Pan Roasted Scottish Salmon 
minted cucumber relish, yogurt horseradish, chickpea puree
-Or-
Grilled Lemon Rosemary Chicken
soft polenta, pancetta - arugula salad, tomato caper coulis, 
shaved parmesan
-Or-
Center Cut Angus New York Steak
grilled asparagus, aligot potatoes, 
mixed peppercorn sauce, creme fraiche, chives
-Or-
English Pea and Mushroom Risotto - lemon carrot broth, creme fraiche
 
Dessert
Slide Ridge Honey - Citrus Creme Brulee - goufrettes 
-Or-
Chocolate Lava Cake raspberries, sugar cured vanilla cream
-Or-
Vanilla Bean Cheese Cake 
strawberries, dark chocolate sauce