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Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Thanksgiving Menu

Thursday, November 28, 2019 at 1:00pm to 5:30pm


 

 

Thanksgiving Menu

November 28, 2019

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

  

First Course; choice of one
Pumpkin - Prosciutto Arancini
sage cream
-or-
Roasted Butternut Squash Soup
whipped marscarpone, chive
-or-
Coq au vin
parmesan grits

Second Course
Baby Spinach
diced cheddar, candied walnuts, dried cranberries,
maple dijon vinaigrette

Entrée; choice of one
Citrus - Juniper Brined Turkey
golden raisin - walnut stuffing, haricot verts, buttermilk mashed potatoes,
fresh cranberry sauce, traditional gravy 
-or-
Ora King Salmon
sweet potato cipollini onion hash, candied shallots, huckleberry brown butter
 -or-
Pan Seared Hy - Plains Filet
crème fraîche potatoes, haricot verts, smokey red wine demi glace 
-or-
Soy Protein Chicken Scallopini
roasted beets, cauliflower puree, almond milk gravy, cranberry sauce
 
Dessert: choice of one
Maple Pot de Crème
-or-
Pumpkin Pie - whipped cream
-or-
Bourbon Pecan Pie - whipped cream
$58.95 adults, $31.95 children (ages 3 to 12)