Thanksgiving Menu

November 25, 2021

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

Due to COVID-19, we will not be accepting gropus larger than 12 guests.

Reservations are confirmed with Credit Card number.  

Cancellation policy:  Cancels accepted within 72 hours or credit card is charged $25.00 per person.

Amuse-Bouche
Butternut Squash Arancini V
sage cream

Second Course; choice of one
Wild Mushroom Soup V
parmesan crumble
-or-

Savoy Spinach V, GF
maple vinaigrette, smoked bacon, walnuts, dried cranberries

Entrée; choice of one
Citrus - Herb Brined Turkey
currant - golden raisin stuffing, traditional gravy,
buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce
Wine Pairing: Selby Chardonnay $14.00
-or-
Maple - Pommery Mustard Glazed King Salmon GF
sweet potato - butternut hash, pomegranate gastrique, spiced pecans
Wine Pairing: Longoria “Lovely Rita” Pinot Noir $14.75
-or-
Filet Mignon GF
boursin potatoes, seasonal vegetables, shiitake port demi
Wine Pairing: Obsidian Ridge Cabernet Sauvignon $17.50
-or-
Mushroom Ragout GF, V 
wild rice pilaf
Wine Pairing: Pecchenino Dolcetto di Dogiliani $11.50
Dessert: choice of one
Pumpkin Pie - whipped cream
-or-
Pecan Pie
-or-
Maple Panna Cotta - cranberry, gaufrette
$75.00 adults, $39.00 children (ages 3 to 12)

Chef Dave Jones a Sous Chef Todd Hoffee