November 25, 2021
4-course Plated Luncheon
Reservations 1:00 - 5:30 p.m.
Due to COVID-19, we will not be accepting gropus larger than 12 guests.
Reservations are confirmed with Credit Card number.
Cancellation policy: Cancels accepted within 72 hours or credit card is charged $25.00 per person.
Butternut Squash Arancini V
Second Course; choice of one
Wild Mushroom Soup V
Savoy Spinach V, GF
maple vinaigrette, smoked bacon, walnuts, dried cranberries
Entrée; choice of one
Citrus - Herb Brined Turkey
currant - golden raisin stuffing, traditional gravy,
buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce
Wine Pairing: Selby Chardonnay $14.00
Maple - Pommery Mustard Glazed King Salmon GF
sweet potato - butternut hash, pomegranate gastrique, spiced pecans
Wine Pairing: Longoria “Lovely Rita” Pinot Noir $14.75
Filet Mignon GF
boursin potatoes, seasonal vegetables, shiitake port demi
Wine Pairing: Obsidian Ridge Cabernet Sauvignon $17.50
Mushroom Ragout GF, V
wild rice pilaf
Wine Pairing: Pecchenino Dolcetto di Dogiliani $11.50
Dessert: choice of one
Pumpkin Pie - whipped cream
Maple Panna Cotta - cranberry, gaufrette
$75.00 adults, $39.00 children (ages 3 to 12)
Chef Dave Jones a Sous Chef Todd Hoffee