Chef Kevin Donovan prepares for Chocolate Fantasy Week
By Chef Kevin Donovan
 Chocolate, which grows in tropical regions of the world and is harvested from many varieties of cocoa beans, was considered by the Aztec King Montezuma to be an aphrodisiac and a “food of the gods.” The thought of chocolate triggers memories of sweet, rich and decadent desserts for most of us.
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Valentine’s Day
 We have some special plans for Valentine's Day. We’re offering romantic entrees and a made-to-share dessert in addition to our normal menu. Seating is open, with reservations beginning at 5:30. We only have a few tables left, so please call as soon as you can.
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SALAD COURSE
Garden Salad, diced asian pears, honey pecan dressing
King Crab Caesar Salad, with garlic croutons
Brie Stuffed with Truffles, autumn beet salad, and green apple thyme vinaigrette
FIRST COURSE
Grilled Lobster Sausage, mushroom duxelle soufflé,
apple rosemary water
Smoked Salmon, potato leek pancake, horseradish dill cream
Wild Boar Spareribs, kafir lime congee and pickled mangoes
Cheese Soup, broccoli flan
and smoked bacon
Marinated Ahi, tempura mango roll, and ginger jello
ENTREE
Loin of Caribou, potato and smoked bacon croquettes, gingerbread and blueberry ketchup
King Salmon Wellington, creamy onion coulis,
pinot noir jus
Roasted Chicken,
hoisin glaze, tempura bok choy,
persimmon marmalade
Double Pork Chop,
mascarpone macaroni,
braised arugula and apples,
smoked paprika sauce
Grilled Buffalo,
steak frites with
buttered spinach
and peppercorn sauce
Grilled Vegetable and Polenta Cake, smoked tomato sauce
Grilled Prime Loin of Beef, potato puree, wild mushrooms
Diver Scallops, grilled plantains, avocado and cucumber coulis, blue prawn vinaigrette
Ahi Tuna, cardamom crust, Cuban sweet potatoes,
citrus nage
Angus Prime Rib Au Jus,
bacon stuffed potato, greens
and horseradish (Fridays
and Saturdays)
Kevin Donovan – Chef
Sam Stringer – Sous Chef
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Dessert Menu
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Green Tomato and Almond Tart,
caramel ice cream
Chocolate Crème Brûlée
vanilla sorbet
Apple Cranberry Cobbler
gingerbread topping,
roasted pumpkin ice cream
Warm Chocolate Chili Fondant
white chocolate biscuit,
orange cream ice
Chocolate Fondue Cake
assorted accompaniments
Berry Consommé
Chocolate coconut croquettes
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Ask most casual wine drinkers in the United States, “What is the most prestigious red wine made in America?” and chances are they will answer “Napa Valley Cabernet Sauvignon.”
In all of the wedding cake, hope is the sweetest of plums. - Douglas Jerrold
What kind of music do we have here at Log Haven? Well, a quick look in the dictionary defines a haven as, among others things, a refuge. So perhaps when one wants to take refuge from the day’s pedestrian concerns by partaking in some very fine dining in our elegantly rustic log cabin one would hear background music that complements the setting. 
