SHARED PLATES
$14-$16
GRILLED QUAIL gluten free
smashed yukon potatoes, pomegranate, pistachio, Tzatziki sauce
KOREAN FRIED CAULIFLOWER vegetarian
crushed cashews, scallions,
sweet and spicy gochujang glaze
TUNA TARTARE
miso-sesame tuile, crushed avocado,
seaweed salad, pickled shiitake
ALPINE NACHOS . gluten free
house chips, forest mushrooms,
speck, fontina
FOREST MUSHROOM SOUP gluten free, vegetarian
toasted hazelnuts, créme fraîche, truffle zest, chive
GREENS
$10-$11
MIXED CHICORIES / ROMAINE CAESAR Vegetarian
parmesan, toasted foccacia
ARUGULA-CARROT SALAD gluten free, vegetarian
smoked almonds, shaved cheddar,
dried cherries, mustard vinaigrette
MIXED GREENS
roasted tomatoes, fresh mozzarella, Castelvetrano olives,
pickled onions, balsamic vinaigrette
Entrées
$27-$54
MARKET FISH
wood ear mushrooms, shrimp dumplings,
fermented black bean-shiso broth, rice crisp, blistered shishitos
STIR FRY PULLED OATS - SEASONAL VEGETBLES vegetarian, gluten free
rice noodles, peanuts, Yakitori sauce
GRILLED BONE-IN DUROC PORK CHOP gluten free
queso fresco polenta cake, grilled pineapple salsa, avocado verde, chili broth
CAST-IRON FILET MIGNON gluten free
boursin potatoes, grilled asparagus with truffle aioli, sauce Bordelaise
BISON STEAK AU POIVRE
charred brussel sprouts, pomme frites, truffle aioli
PORCINI CRUST CHICKEN BREAST gluten free
green lentil ragout, king trumpet mushrooms,
green peppercorn aioli, watercress
MAPLE-PECAN GLAZED SALMON
butternut squash - leek velouté, crisp wild rice, port cranberry, créme fraîche
ROASTED HEN OF THE WOOD MUSHROOM vegetarian
purred potato-eggplant, Calabrian chili-ricotta dumpling,
Madeira mushroom broth
PARMIGIANO REGGIANO RISOTTO, PAN ROASTED GRILLED SHRIMP
lemon tomato-butter, asparagus, evoo
GRILLED ELK NY STRIP
pearl couscous, hazelnuts, currants, butternut squash, sage, brown butter, huckleberry gastrique
S
SIDES
$8
BOURSIN POTATOES gluten free, vegetarian
BRUSSEL SPROUTS vegetarian
GRILLED ASPARAGUS WITH TRUFFLE AIOLI gluten free, vegetarian
Sweets Menu
$10 - $11
Frozen Coconut
Banana Souffle gluten free
roasted pineapple sauce,
candied macadamia nuts
Fresh Seasonal Fruit
vanilla ice cream
Chocolate Genache Tart
vanilla ice cream, caramel sauce,
black sea salt
Panna Cotta gluten free
berry coulis
Daily house made ice creams and sorbets