Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Log Dash


 Log Haven's Curbside Menu

Click on the LOGO above to place your order. 
ANNIVERSARY DINNER $125. serves two guests

CLASSIC CAESAR SALAD, sourdough crouton, parmesan cheese

BEEF WELLINGTON* 

fingerling potatoes, seasonal vegetable, 
red wine demi glace
CHOOSE A DESSERT
Cheesecake with fresh strawberry compote
-or-
Chocolate Flourless cake, raspberry sauce

Small Plates

SESAME CRUSTED DUNGENESS CRAB CAKES 17.
shrimp-coconut milk mousseline, mango salsa, 
scallions, pineapple ginger aioli  

KOREAN FRIED CAULIFLOWER 14. vegetarian
crushed cashews, scallions, 
sweet and spicy gochujang glaze  

TUNA TARTARE* 16.
miso-sesame tuile, crushed avocado, 
seaweed salad, pickled shiitake  

ALPINE NACHOS 15. gluten free
house chips, forest mushrooms, 
speck, fontina   

Greens

LEMON ARUGULA 10.  Gluten Free, Vegetarian
dried cherries, almonds, ricotta salatta, 
grapeseed oil, lemon, sea salt 

YOUNG MIXED GREENS 10.
heirloom tomato, applewood bacon, 
point reyes blue, sourdough croutons,
honey balsamic vinaigrette

 

SOUTHWESTERN CAESAR 10. Gluten Free
dried corn, queso fresco, pumpkin seeds, 
creamy roasted chile dressing

 

Entrees 

GRILLED BISON TERES MAJOR STEAK*  37. 

sweet potato orzo, smoked bison sausage, roasted poblanos, queso fresco, chile broth, lime aioli 

GRILLED DUCK BREAST 36. gluten free
butternut squash puree, pomegranate syrup, duck confit-firsee salad, maple vinaigrette, toasted pecans

ROASTED POBLANO CHILI RISOTTO 28.  gluten free, vegetarian 
lime-ricotta, charred tomato-jalapeno broth, crisp tortilla 

PEPPER SEARED FILET*  45. gluten free
potatoes with aged gouda, grilled asparagus with truffle aioli,
shiitake mushroom-cabernet reduction

PAN SEARED AHI TUNA*  38.  gluten free
sherry roasted heirloom carrots, potato puree, lobster Americaine sauce, parmesan crisp

SAKE MARINATED MARKET FISH - MP*

wood ear mushrooms, shrimp dummplings, fermented black bean-shisho broth

 

Sides

POTATOES WITH AGED GOUDA 

GRILLED ASPARAGUS WITH TRUFFLE AIOLI  

Sweets Menu

Cost ranges from $6.5 to $10.

CHEESECAKE with strawberry compote $8.

CHOCOLATE FLOURLESS CAKE with raspberry sauce 

 

*Consuming raw or under cooked meat may 
increase your risk for food born illness, 
especially if you have certain medical conditions.