Our Wine List
Watch Chef Dave prepare Tuna Tartare on Taste Utah
Nature is Delicious Here
Chef Dave Jones
Sous Chef Todd Hoffee
SHARED PLATES
$15 - $17
GRILLED QUAIL gluten free
smashed yukon potatoes, pomegranate, pistachio, Tzatziki sauce
KOREAN FRIED CAULIFLOWER vegetarian
crushed cashews, scallions,
sweet and spicy gochujang glaze
TUNA TARTARE
miso-sesame tuile, crushed avocado,
seaweed salad, pickled shiitake
ALPINE NACHOS . gluten free
house chips, forest mushrooms,
speck, fontina
JALAPENO QUESO FRESCO CRAB CAKES
lime - hatch chili aioli, tajin avocado - mango salad, pine nuts
GREENS
$10-$11
MIXED CHICORIES / ROMAINE CAESAR Vegetarian
parmesan, toasted foccacia
ARUGULA-CARROT SALAD gluten free, vegetarian
smoked almonds, shaved cheddar,
dried cherries, mustard vinaigrette
MIXED GREENS
roasted tomatoes, fresh mozzarella, Castelvetrano olives,
pickled onions, balsamic vinaigrette
Entrées
$32-$54
PAN SEARED MARKET FISH
mushroom-tomato provencal, saffron-ricotta dumplings
tomato vodka broth
STIR FRY PULLED OATS - SEASONAL VEGETBLES vegetarian, gluten free
rice noodles, peanuts, Yakitori sauce
GRILLED BONE-IN DUROC PORK CHOP gluten free
queso fresco polenta cake, grilled pineapple salsa, avocado verde, chili broth
CAST-IRON FILET MIGNON gluten free
boursin potatoes, grilled asparagus with truffle aioli, sauce Bordelaise
BISON STEAK AU POIVRE
charred brussel sprouts, pomme frites, truffle aioli
PORCINI CRUST CHICKEN BREAST gluten free
green lentil ragout, king trumpet mushrooms,
green peppercorn aioli, watercress
PAPRIKA CURED SALMON
warm cabbage - chorizo salad, oven tomatoes, olive tapenade, saffron aioli, toasted bread crumbs, smoked almond romesco
ROASTED HEN OF THE WOOD MUSHROOM vegetarian
purred potato-eggplant, Calabrian chili-ricotta dumpling,
Madeira mushroom broth
PARMIGIANO REGGIANO RISOTTO
prosciutto cotto, English peas, evoo
COFFEE AND COCOA RUBBED ELK STRIPLOIN gluten free
cherry - port gastrique, honey roasted carrots, brown butter yams
SIDES
$8
BOURSIN POTATOES gluten free, vegetarian
BRUSSEL SPROUTS vegetarian
GRILLED ASPARAGUS WITH TRUFFLE AIOLI gluten free, vegetarian
Sweets Menu
$10 - $11
FROZEN COCONUT
BANANA SOUFFLE (gluten free)
roasted pineapple sauce,
candied macadamia nuts
FRESH SEASONAL FRUIT
vanilla ice cream
WARM FRENCH CHOCOLATE CAKE
coffee ice cream, chocolate sauce,
raspberry garnish
STRAWBERRY PANNA COTTA (gluten free)
strawberry crunch, strawberry sauce,
whip cream, chocolate curls
Daily house made ice creams and sorbets
We are unable to separate guest checks for groups of 6 or more. Corkage fee is $19.00.
Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden.
Below is a sampling of the local and regional purveyors we support:
Slide Ridge Honey, Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese, Creminili Fine Meats, Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Rimini Roasters, Uinta Brewery, Gold Creek Farms, Red Barn Cider Mill
Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.
David Jones - Chef
Todd Hoffee - Sous Chef
Steve Takahashi - Pastry Chef
Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m.
Reservations are taken until 9:00 p.m.
*Consuming raw or undercooked meat may increase your risk for food born illness,
especially if you have certain medical conditions.