Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Dinner Menu


 

Our Wine List 

 Watch Chef Dave prepare Tuna Tartare on Taste Utah 


 

Nature is Delicious Here 

Chef Dave Jones
Sous Chef Todd Hoffee

SHARED PLATES

$15 - $17

GRILLED QUAIL gluten free
smashed yukon potatoes, pomegranate, pistachio, Tzatziki sauce 

KOREAN FRIED CAULIFLOWER  vegetarian

crushed cashews, scallions, 
sweet and spicy gochujang glaze  

TUNA TARTARE
miso-sesame tuile, crushed avocado, 
seaweed salad, pickled shiitake  

ALPINE NACHOS  . gluten free
house chips, forest mushrooms, 
speck, fontina   

JALAPENO QUESO FRESCO CRAB CAKES
lime - hatch chili aioli, tajin avocado - mango salad, pine nuts


GREENS

$10-$11

MIXED CHICORIES / ROMAINE CAESAR   Vegetarian
parmesan, toasted foccacia

ARUGULA-CARROT SALAD gluten free, vegetarian
smoked almonds, shaved cheddar, 
dried cherries, mustard vinaigrette

 MIXED GREENS  
roasted tomatoes, fresh mozzarella, Castelvetrano olives,
pickled onions, balsamic vinaigrette

Entrées 

$32-$54

PAN SEARED MARKET FISH
mushroom-tomato provencal, saffron-ricotta dumplings 
tomato vodka broth

 

STIR FRY PULLED OATS - SEASONAL VEGETBLES vegetarian, gluten free
rice noodles, peanuts, Yakitori sauce

GRILLED BONE-IN DUROC PORK CHOP  gluten free
queso fresco polenta cake, grilled pineapple salsa, avocado verde, chili broth

CAST-IRON FILET MIGNON  gluten free

boursin potatoes, grilled asparagus with truffle aioli, sauce Bordelaise 

BISON STEAK AU POIVRE 
charred brussel sprouts, pomme frites, truffle aioli

PORCINI CRUST CHICKEN BREAST gluten free
green lentil ragout, king trumpet mushrooms, 
green peppercorn aioli, watercress

PAPRIKA CURED SALMON
warm cabbage - chorizo salad, oven tomatoes, olive tapenade, saffron aioli, toasted bread crumbs, smoked almond romesco 

ROASTED HEN OF THE WOOD MUSHROOM vegetarian
purred potato-eggplant, Calabrian chili-ricotta dumpling,  
Madeira mushroom broth

PARMIGIANO REGGIANO RISOTTO 
prosciutto cotto, English peas, evoo

COFFEE AND COCOA RUBBED ELK STRIPLOIN gluten free
cherry - port gastrique, honey roasted carrots, brown butter yams 


SIDES

$8

BOURSIN POTATOES gluten free, vegetarian

BRUSSEL SPROUTS vegetarian

GRILLED ASPARAGUS WITH TRUFFLE AIOLI  gluten free, vegetarian

Sweets Menu

$10 - $11

FROZEN COCONUT

BANANA SOUFFLE (gluten free)
roasted pineapple sauce,
candied macadamia nuts  

FRESH SEASONAL FRUIT
vanilla ice cream  

WARM FRENCH CHOCOLATE CAKE
coffee ice cream, chocolate sauce,

raspberry garnish

STRAWBERRY PANNA COTTA  (gluten free)
strawberry crunch, strawberry sauce, 

whip cream, chocolate curls

 

Daily house made ice creams and sorbets  

 

 We are unable to separate guest checks for groups of 6 or more. Corkage fee is $19.00.

 


 


Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden. 
Below is a sampling of the local and regional purveyors we support:

Slide Ridge Honey, Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese,  Creminili Fine Meats,    Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Rimini Roasters,   Uinta Brewery,  Gold Creek Farms, Red Barn Cider Mill

Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.


David Jones - Chef
Todd Hoffee - Sous Chef 
Steve Takahashi - Pastry Chef

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m. 
Reservations are taken until 9:00 p.m. 

*Consuming raw or undercooked meat may increase your risk for food born illness, 
especially if you have certain medical conditions.