Our Wine List
View our Curbside Menu at Log Dash
Watch Chef Dave prepare Tuna Tartare on Taste Utah
Nature is Delicious Here
Chef Dave Jones
Sous Chef Todd Hoffee
SHARED PLATES
$14-$16
GRILLED CALAMARI "PUTTANESCA"
polenta croutons, charred lemon, Calabrian chili aiol
KOREAN FRIED CAULIFLOWER vegetarian
crushed cashews, scallions,
sweet and spicy gochujang glaze
TUNA TARTARE*
miso-sesame tuile, crushed avocado,
seaweed salad, pickled shiitake
ALPINE NACHOS . gluten free
house chips, forest mushrooms,
speck, fontina
GREENS
$10
ARUGULA SALAD Gluten Free, Vegetarian
avocado, pine nuts, castelvetrano olives, lemon, parmesan evoo
MIXED GREENS
roasted tomatoes, fresh mozzarella, Creminelli prosciutto,
sourdough croutons, house balsamic vinaigrette
CLASSIC CAESAR SALAD
white anchovies, parmesan, sourdough crouton
Entrées
$29-$48
GRILLED DUCK BREAST* gluten free
butternut squash puree, pomegranate syrup,
duck confit-frisee salad, maple vinaigrette, candied walnuts
STIR FRY SEASONAL VEGETABLES & PULLED OATS gluten free, vegetarian
spicy peanuts, Haigi rice, Yakitori sauce
CAST-IRON FILET MIGNON* gluten free
boursin potatoes, grilled asparagus with truffle aioli, sauce bordelaise vin rouge
GRILLED BISON TERES MAJOR STEAK*
sweet potato orzo, smoked bison sausage, roasted poblanos, queso fresco, chile broth, lime aioli
PORCINI CRUST CHICKEN BREAST
roasted broccolini with speck, ricotta polenta,
hen of the woods mushroom - Madeira sauce
EVERYTHING CRUSTED KING SALMON
French green lentils, apple sausage, cabbage, pickled beets
mustard sauce, toasted black mustard seeds
PAN SEARED AHI TUNA* gluten free
honey tarragon roasted heirloom carrots, potato puree
lobster Americaine sauce, parmesan crisp
SAKE MARINATED MARKET FISH
wood ear mushrooms, shrimp dumplings, rice crisp, fermented black bean-shisho broth
GRILLED ELK NY STRIP*
couscous, hazelnuts, currants, butternut squash, brown butter, huckleberry gastrique
SIDES
$8
BOURSIN POTATOES gluten free, vegetarian
GRILLED ASPARAGUS WITH TRUFFLE AIOLI gluten free, vegetarian
Sweets Menu
Desserts change nightly - but usually include Frozen Coconut Souffle, Seasonal Fruit Crisp and Bread Pudding
We are unable to separate guest checks for groups of 6 or more. Corkage fee is $19.00.
*Consuming raw or under cooked meat may increase your risk for food born illness,
especially if you have certain medical conditions.
Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden.
Below is a sampling of the local and regional purveyors we support:
Slide Ridge Honey, Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese, Creminili Fine Meats, Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Rimini Roasters, Uinta Brewery, Gold Creek Farms, Red Barn Cider Mill,
Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.
David Jones - Chef
Todd Hoffee- Sous Chef
Steve Takahashi - Pastry Chef
Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m.
Reservations are taken until 9:00 p.m.
*Consuming raw or undercooked meat may increase your risk for food born illness,
especially if you have certain medical conditions.