Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Dinner Menu


Winter Patio Dining

Our Wine List

View our Curbside Menu at Log Dash - We also Deliver!

 Watch Chef Dave prepare Tuna Tartare on Taste Utah 


 

Nature is Delicious Here

 

Chef Dave Jones
Sous Chef Todd Hoffee

SHARED PLATES

$14-$17

GRILLED OCTOPUS gluten free
Guajillo tomato sauce, hominy puree, pumpkin seed-cilantro pesto, jalapeno aioli, corn dust  

KOREAN FRIED CAULIFLOWER  vegetarian
crushed cashews, scallions, 
sweet and spicy gochujang glaze  

TUNA TARTARE*  
miso-sesame tuile, crushed avocado, 
seaweed salad, pickled shiitake  

ALPINE NACHOS  . gluten free
house chips, forest mushrooms, 
speck, fontina   

SESAME CRUSTED DUNGENESS CRAB CAKES  
grilled pineapple, yuzu-wasabi aioli 

GREENS

$10

ARUGULA SALAD   Gluten Free, Vegetarian
avocado, pine nuts, castelvetrano olives, lemon, parmesan, evoo



MIXED GREENS  
roasted tomatoes, fresh mozzarella, Creminelli prosciutto,
sourdough croutons, house balsamic vinaigrette

CLASSIC CAESAR SALAD   
parmesan, sourdough crouton

Entrées 

$27-$52

TUNA TATAKI*  
wood ear mushrooms, shrimp dumplings,
fermented black bean-shiso broth, rice crisp, blistered shishitos

STIR FRY SEASONAL VEGETABLES & PULLED OATS  gluten free, vegetarian

GRILLED BONE-IN DUROC PORK CHOP*
sweet and sour brussel sprouts, smoked bacon, brandied raisins, pecans, smashed potates  

CAST-IRON FILET MIGNON*  gluten free

boursin potatoes, grilled asparagus with truffle aioli, sauce Bordelaise 

GRILLED BISON TERES MAJOR STEAK* 
sweet potato orzo, smoked bison sausage, roasted poblanos, queso fresco, chile broth, lime aioli

PORCINI CRUST CHICKEN BREAST
green lentil ragout, king trumpet mushrooms, 
green peppercorn aioli, watercress

GRILLED SALMON
fresh mozzarella - artichoke salad, polenta, tomato coulis, Tuscan crumbs

PAN SEARED AHI TUNA* gluten free
honey tarragon roasted heirloom carrots, potato puree
lobster Americaine sauce, parmesan crisp

PARMIGIANO REGGIANO RISOTTO, PAN ROASTED GRILLED SHRIMP 
lemon tomato-butter, asparagus, evoo

GRILLED ELK NY STRIP*
pearl couscous, hazelnuts, currants, butternut squash, sage, brown butter, huckleberry gastrique

SIDES

$8

BOURSIN POTATOES gluten free, vegetarian

SWEET AND SOUR BRUSSEL SPROUTS

GRILLED ASPARAGUS WITH TRUFFLE AIOLI  gluten free, vegetarian

Sweets Menu 

Desserts change nightly - but usually include Frozen Coconut Souffle, Seasonal Fruit Crisp and Bread Pudding 

We are unable to separate guest checks for groups of 6 or more. Corkage fee is $19.00.
*Consuming raw or under cooked meat may increase your risk for food born illness,
especially if you have certain medical conditions.

  


Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden.
Below is a sampling of the local and regional purveyors we support:

Slide Ridge Honey, Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese,  Creminili Fine Meats,    Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Rimini Roasters,   Uinta Brewery,  Gold Creek Farms, Red Barn Cider Mill,


Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.


David Jones - Chef
Todd Hoffee- Sous Chef
Steve Takahashi - Pastry Chef

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m.
Reservations are taken until 9:00 p.m.

*Consuming raw or undercooked meat may increase your risk for food born illness,
especially if you have certain medical conditions.