Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Dinner Menu


 

Our Wine List 

 See our Curbside Menu on Log Dash

Watch Chef Dave prepare Tuna Tartare on Taste Utah 

  Winter Patio Dining




Nature is Delicious Here

 

Chef Dave Jones
Sous Chef Todd Hoffee

SHARED PLATES

$14-$16

GRILLED CALAMARI "PUTTANESCA"
polenta croutons, charred lemon, Calabrian chili aiol 

KOREAN FRIED CAULIFLOWER  vegetarian
crushed cashews, scallions, 
sweet and spicy gochujang glaze  

TUNA TARTARE*  
miso-sesame tuile, crushed avocado, 
seaweed salad, pickled shiitake  

ALPINE NACHOS  . gluten free
house chips, forest mushrooms, 
speck, fontina   

GREENS

$10

ARUGULA SALAD   Gluten Free, Vegetarian
avocado, pine nuts, castelvetrano olives, lemon, parmesan evoo



MIXED GREENS  
roasted tomatoes, fresh mozzarella, Creminelli prosciutto,
sourdough croutons, house balsamic vinaigrette

CLASSIC CAESAR SALAD   
white anchovies, parmesan, sourdough crouton

 

Entrées 

$29-$48

GRILLED DUCK BREAST* gluten free
butternut squash puree, pomegranate syrup,
duck confit-frisee salad, maple vinaigrette, candied walnuts

STIR FRY SEASONAL VEGETABLES & PULLED OATS  gluten free, vegetarian
spicy peanuts, Haigi rice, Yakitori sauce

CAST-IRON FILET MIGNON*  gluten free
boursin potatoes, grilled asparagus with truffle aioli, sauce bordelaise vin rouge

GRILLED BISON TERES MAJOR STEAK* 
sweet potato orzo, smoked bison sausage, roasted poblanos, queso fresco, chile broth, lime aioli

PORCINI CRUST CHICKEN BREAST
roasted broccolini with speck, ricotta polenta,
hen of the woods mushroom - Madeira sauce

EVERYTHING CRUSTED KING SALMON 
French green lentils, apple sausage, cabbage, pickled beets
mustard sauce, toasted black mustard seeds

PAN SEARED AHI TUNA* gluten free
honey tarragon roasted heirloom carrots, potato puree
lobster Americaine sauce, parmesan crisp

SAKE MARINATED MARKET FISH 
wood ear mushrooms, shrimp dumplings, rice crisp, fermented black bean-shisho broth

GRILLED ELK NY STRIP*
couscous, hazelnuts, currants, butternut squash, brown butter, huckleberry gastrique

SIDES

$8

BOURSIN POTATOES gluten free, vegetarian

GRILLED ASPARAGUS WITH TRUFFLE AIOLI  gluten free, vegetarian

Sweets Menu

Desserts change nightly - but usually include Frozen Coconut Souffle, Seasonal Fruit Crisp and Bread Pudding 

 

We are unable to separate guest checks for groups of 6 or more. Corkage fee is $19.00.
*Consuming raw or under cooked meat may
increase your risk for food born illness,
especially if you have certain medical conditions.


 


Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden. 
Below is a sampling of the local and regional purveyors we support:

Slide Ridge Honey, Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese,  Creminili Fine Meats,    Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Rimini Roasters,   Uinta Brewery,  Gold Creek Farms, Red Barn Cider Mill

Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.


David Jones - Chef
Todd Hoffee - Sous Chef 
Steve Takahashi - Pastry Chef

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m. 
Reservations are taken until 9:00 p.m. 

*Consuming raw or undercooked meat may increase your risk for food born illness, 
especially if you have certain medical conditions.