Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Dinner Menu


 

 

Our Wine List 

 See our Curbside Menu on Log Dash, we also deliver!

Watch Chef Dave prepare Tuna Tartare on Taste Utah 




Nature is Delicious Here

 

Chef Dave Jones
Sous Chef Todd Hoffee

SHARED PLATES

$12 - $17

GRILLED QUAIL gluten free
smashed yukon potatoes, pomegranate, pistachio, Tzatziki sauce 

KOREAN FRIED CAULIFLOWER  vegetarian

crushed cashews, scallions, 
sweet and spicy gochujang glaze  

TUNA TARTARE
miso-sesame tuile, crushed avocado, 
seaweed salad, pickled shiitake  

ALPINE NACHOS  . gluten free
house chips, forest mushrooms, 
speck, fontina   

FOREST MUSHROOM SOUP gluten free, vegetarian
toasted hazelnuts, créme fraîche, truffle zest, chive


GREENS

$10-$11

MIXED CHICORIES / ROMAINE CAESAR   Vegetarian
parmesan, toasted foccacia

ARUGULA-CARROT SALAD gluten free, vegetarian
smoked almonds, shaved cheddar, 
dried cherries, mustard vinaigrette

 MIXED GREENS  
roasted tomatoes, fresh mozzarella, Castelvetrano olives,
pickled onions, balsamic vinaigrette

Entrées 

$27-$54

MARKET FISH
wood ear mushrooms, shrimp dumplings,
fermented black bean-shiso broth, rice crisp, blistered shishitos

STIR FRY PULLED OATS - SEASONAL VEGETBLES vegetarian, gluten free
rice noodles, peanuts, Yakitori sauce

GRILLED BONE-IN DUROC PORK CHOP  gluten free
queso fresco polenta cake, grilled pineapple salsa, avocado verde, chili broth

CAST-IRON FILET MIGNON  gluten free

boursin potatoes, grilled asparagus with truffle aioli, sauce Bordelaise 

BISON STEAK AU POIVRE 
charred brussel sprouts, pomme frites, truffle aioli

PORCINI CRUST CHICKEN BREAST gluten free
green lentil ragout, king trumpet mushrooms, 
green peppercorn aioli, watercress

MAPLE-PECAN GLAZED SALMON
butternut squash - leek velouté, crisp wild rice, port cranberry, créme fraîche

ROASTED HEN OF THE WOOD MUSHROOM vegetarian
purred potato-eggplant, Calabrian chili-ricotta dumpling,  
Madeira mushroom broth

PARMIGIANO REGGIANO RISOTTO, PAN ROASTED GRILLED SHRIMP 
lemon tomato-butter, asparagus, evoo

GRILLED ELK NY STRIP
pearl couscous, hazelnuts, currants, butternut squash, sage, brown butter, huckleberry gastrique

SIDES

$8

BOURSIN POTATOES gluten free, vegetarian

BRUSSEL SPROUTS vegetarian

GRILLED ASPARAGUS WITH TRUFFLE AIOLI  gluten free, vegetarian

Sweets Menu

$10 - $11

Frozen Coconut
Banana Souffle gluten free
roasted pineapple sauce,
candied macadamia nuts  

Fresh Seasonal Fruit
vanilla ice cream  

Chocolate Genache Tart
vanilla ice cream, caramel sauce,
black sea salt  

Panna Cotta  gluten free
berry coulis 

Daily house made ice creams and sorbets  
 

 

 

We are unable to separate guest checks for groups of 6 or more. Corkage fee is $19.00. 


 


Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden. 
Below is a sampling of the local and regional purveyors we support:

Slide Ridge Honey, Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese,  Creminili Fine Meats,    Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Rimini Roasters,   Uinta Brewery,  Gold Creek Farms, Red Barn Cider Mill

Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.


David Jones - Chef
Todd Hoffee - Sous Chef 
Steve Takahashi - Pastry Chef

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m. 
Reservations are taken until 9:00 p.m. 

*Consuming raw or undercooked meat may increase your risk for food born illness, 
especially if you have certain medical conditions.