Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255


Thanksgiving Menu

November 22, 2018

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

$56.95 adults, $29.95 children ages 3 to 12


First Course; choice of one
Forest Mushroom Arancini - pumpkin sage cream sauce
Roasted Butternut Squash Soup - toasted walnuts, marscapone, chive
Cog au vin, parmesan grits
Second Course
Baby Arugula - maple cider vinaigrette, candied walnuts, dried cranberries


Entrée; choice of one
Citrus - Juniper Brined Turkey
almond - current stuffing, haricot verts, buttermilk mashed potatoes
Grilled King Salmon
spaghetti squash, yam fingerlings, huckleberry brown butter
New York Steak
aligot potatoes, haricot verts, Pinot Noir demi glace
Roasted Butternut Squash Risotto
crème fraîche, grana padano, buerre rouge
 Dessert; choice of one 
Maple Crème Brûlée 
Pumpkin Pie - whipped cream
Bourbon Pecan Pie - whipped cream