Thanksgiving Menu

November 24, 2022

3-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

 Reservations are confirmed with Credit Card number.  

Cancellation policy:  Cancels accepted within 72 hours or credit card is charged $25.00 per person.

  

Wild Mushroom Soup  V

toasted panko , chives

-or-

Savoy Spinach, V, GF

maple vinaigrette, smoked bacon, walnuts, dried cranberries

 

Entrée:  choice of one 

Citrus - Herb Brined Turkey 

currant - golden raisin stuffing, traditional gravy,

buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce  

-or-

Maple – Orange   Glazed Salmon   GF

Apple smoked cheddar grits, cranberry gastrique, brown butter carrots

-or-

Hy - Plains Filet  GF

 Creme Fraiche mashed potatoes, seasonal vegetables, shiitake bordelaise

-or-

Butternut Squash Risotto GF, V

toasted  hazelnuts

 

Dessert:  choice of one

Pumpkin Pie - whipped cream

-or-

Pecan Pie

-or-

Maple Panna Cotta - cranberry, gaufrette

 

$83.00 adults, $49.00 children (ages 3 to 12)

Chef Dave Jones /  Sous Chef Todd Hoffee