Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255


Thanksgiving Menu

November 23, 2017

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 


First Course; choice of one
Fresh Ricotta - Haelnut Arancini - butternut squash pancetta
Creamy Potato - Leek Soup - crisp house pancetta
Wild Mushroom Ragu - parmesan grits
Second Course
Baby Winter Greens - candied pecans, dried cranberries, honey - lemon dressing
Entree; choice of one
Juniper Brined Turkey
apple sausage stuffing, haricot verts, buttermilk mashed potatoes, fresh cranberry, traditional gravy
Grilled King Salmon
spaghetti squash, yam fingerlings, huckleberry brown butter
Pan Roasted 44 Farms Filet
aligot potatoes, haricot verts, Pinot Noir demi glace
Roasted Butternut Squash Risotto
creme fraiche, grana padano, buerre rouge
 Dessert; choice of one 
Almond Pear Tart - chocolate sauce
Pumpkin Pie - cranberry sauce
Pecan Pie - whipped cream