November 24, 2022
3-course Plated Luncheon
Reservations 1:00 - 5:30 p.m.
Reservations are confirmed with Credit Card number.
Cancellation policy: Cancels accepted within 72 hours or credit card is charged $25.00 per person.
Wild Mushroom Soup V
toasted panko , chives
Savoy Spinach, V, GF
maple vinaigrette, smoked bacon, walnuts, dried cranberries
Entrée: choice of one
Citrus - Herb Brined Turkey
currant - golden raisin stuffing, traditional gravy,
buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce
Maple – Orange Glazed Salmon GF
Apple smoked cheddar grits, cranberry gastrique, brown butter carrots
Hy - Plains Filet GF
Creme Fraiche mashed potatoes, seasonal vegetables, shiitake bordelaise
Butternut Squash Risotto GF, V
Dessert: choice of one
Pumpkin Pie - whipped cream
Maple Panna Cotta - cranberry, gaufrette
$83.00 adults, $49.00 children (ages 3 to 12)
Chef Dave Jones / Sous Chef Todd Hoffee