Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255


Thanksgiving Menu

November 24, 2016

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 


First Course; choice of one
Oregon Bay Shrimp Cocktail - cocktail sauce, micro celery
Fontina and Creminelli Mortadella Arancini  - roasted tomato sauce
Puree of Cauliflower - Leek Soup - toasted almonds, chives
Second Course
Baby Spinach - lemon poppyseed dressing, bacon, chopped eggs 
Entree; choice of one
Citrus - Juniper Berry Brined Turkey
pecan - golden raisin stuffing, mashed potatoes, fresh cranberry sauce, seasonal vegetables, traditional gravy
Grilled Shetland Island Salmon
roast broccolini, hazelnut polenta, pomegranate - brown butter
Black Angus New York Steak
aligot potatoes, vegetables, shallot marmalade, Bordelaise sauce
Chanterelle Mushroom Risotto  
mushroom broth
 Dessert; choice of one 
Maple Creme Brulee - gaufrette
Pecan Pie - vanilla ice cream
Pumpkin Pie - whipped cream