Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255


Thanksgiving Menu

November 26, 2020

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

$58.95 adults, $30.95 children ages 3 to 12


Butternut Squash Arancini  V
sage cream 

Second Course; choice of one
Wild Mushroom Soup  V 
parmesan crumble

Savoy Spinach  V, GF
maple vinaigrette, smoked bacon, walnuts, dried cranberries

Entrée; choice of one
Citrus - Herb Brined Turkey
current - golden raisin stuffing, traditional gravy, buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce  
Maple - Pommery Mustard Glazed King Salmon  GF
sweet potato - butternut hash, pomegranate gastricque, spiced pecans
Hy - Plains Filet  GF
crème fraîche potatoes, seasonal vegetables, Bordelaise sauce
Mushroom Ragout  GF, V
wild rice pilaf

Dessert: choice of one

Pumpkin Pie - whipped cream
Pecan Pie
Pumpkin Spice Pot de crème 

Chef Dave Jones / Sous Chef Todd Hoffee