Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255

Thanksgiving


Thanksgiving Menu

November 22, 2018

4-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

$56.95 adults, $29.95 children ages 3 to 12

  

First Course; choice of one
Forest Mushroom Arancini - pumpkin sage cream sauce
-or-
Roasted Butternut Squash Soup - toasted walnuts, marscapone, chive
-or-
Cog au vin, parmesan grits
Second Course
Baby Arugula - maple cider vinaigrette, candied walnuts, dried cranberries

 

Entrée; choice of one
Citrus - Juniper Brined Turkey
almond - current stuffing, haricot verts, buttermilk mashed potatoes
Grilled King Salmon
spaghetti squash, yam fingerlings, huckleberry brown butter
New York Steak
aligot potatoes, haricot verts, Pinot Noir demi glace
Roasted Butternut Squash Risotto
crème fraîche, grana padano, buerre rouge
 Dessert; choice of one 
Maple Crème Brûlée 
-or-
Pumpkin Pie - whipped cream
-or-
Bourbon Pecan Pie - whipped cream