Serving dinner every night, beginning at 5:30 pm.

Call: (801) 272-8255


Thanksgiving Menu

November 24, 2022

3-course Plated Luncheon

Reservations 1:00 - 5:30 p.m. 

 Reservations are confirmed with Credit Card number.  

Cancellation policy:  Cancels accepted within 72 hours or credit card is charged $25.00 per person.


Wild Mushroom Soup  V
toasted panko , chives
Savoy Spinach, V, GF
maple vinaigrette, smoked bacon, walnuts, dried cranberries
Entrée:  choice of one 
Citrus - Herb Brined Turkey 
currant - golden raisin stuffing, traditional gravy,
buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce  
Maple – Orange   Glazed Salmon   GF
Apple smoked cheddar grits, cranberry gastrique, brown butter carrots
Hy - Plains Filet  GF
 Creme Fraiche mashed potatoes, seasonal vegetables, shiitake bordelaise
Butternut Squash Risotto GF, V
toasted  hazelnuts
Dessert:  choice of one
Pumpkin Pie - whipped cream
Pecan Pie
Maple Panna Cotta - cranberry, gaufrette


$83.00 adults, $49.00 children (ages 3 to 12)

Chef Dave Jones /  Sous Chef Todd Hoffee