Message from Margo
Dear Log Haven Family,
I just returned from an International Women’s Forum Conference in South America (it was an insightful and energizing experience) and I was thrilled to drive up this lush green cool canyon! I know I always say every season is beautiful in Millcreek Canyon, but I adore these sunny days and cool nights – they are my favorite. Even before I unpacked I grabbed Berlin’s leash (my German Shepherd) and headed up Porters Fork for a hike. There is simply nothing better than hiking along Millcreek with Berlin by my side. Read on>>
Best wishes,
Margo Provost
Intuitive Counseling
 Dr. Sherrie Goldstein is returning to Log Haven July 7th –10th and will be available to provide intuitive counseling to those who would like to take the opportunity to benefit from her experience and knowledge. More Info >>
Dog Days of Summer
 Take a wonderful a hike in the canyon, then rest your paws at Log Haven. This summer you and your pooch can both take part in the Log Haven experience. Your best friend can relax in the cool grass of the amphitheater, while you enjoy a wonderful outdoor dinner. We will be featuring refreshing dog-inspired beverages for you and bowls of fresh water and doggie treats for your best friend. The Dog Days of Summer is Monday through Thursday only.
Dog Days Beverage Menu
Salty Chihuahua (grapefruit juice, Anejo tequila, agave nectar)
Sober Doberman (non-alcoholic)
Bloody Bulldog
Irish Setter Coffee
Melon Collie Mojito
For more details or to make dinner reservations, call (801) 272-8255.
Into the Label
by Faith Sweeten
 “There is not the hundredth part of the wine consumed in this kingdom that there ought to be. Our foggy climate wants help.”
– Jane Austen, Northanger Abbey
I enjoy reading wine labels. I choose my wine by what I want to enjoy it with, what I’m in the mood for and what I’ve heard or read about. By studying the wine labels, I am hoping to get a glimpse into the intimate details of where the wine came from. The vintners, the landscape, the winery – I love the small tidbits of information that are capitalized on the wine bottle.
Read on>>
Great Merlot from Napa
by Ian Campbell
 Recently, I had the fortune to spend a few days in Napa and Sonoma valleys. I hadn’t been there for at least five years, so I was very excited to reacquaint myself with America’s premier wine region. I couldn’t wait to try Napa’s great Cabernet Sauvignons, Carneros’ well-balanced Chardonnays, and Northern Sonoma’s elegant Pinot Noirs. I had no desire whatsoever to drink any Merlot.
Read on>>
California Dreamin’
by Kevin Donovan
 On a recent trip to Napa and Sonoma Valleys I had the good fortune to enjoy wonderful food and wine, in both casual and upscale settings. Upon arriving in Napa we headed straight for lunch at Bistro Don Giovanni. The setting was casual in the dining room with a beautiful patio and garden outside, which was full of rosemary hedges, fava beans and varieties of lettuces. The menu was not fussy at all, but full of delicious sounding dishes such as duck confit risotto, whole roasted black bass and lamb meatballs served on a bed of cannelloni beans and fresh vegetables. I thoroughly enjoyed the delicate sheets of pasta tossed with walnuts and a creamy Gorgonzola sauce. On our second day we visited Trefethen Family Vineyards and discovered that they were going to take us to lunch at Don Giovanni’s, I found the wood-fired oven pizzas to be delicious, especially the Proscuitto San Danielle and Bucheron cheese pizza, which was outstanding!
Read on>>
Planning a Mid-Week Event?
Whether you’re looking for a unique meeting venue or planning an event of any size throughout the week, Log Haven’s idyllic setting completes any occasion or celebration. Open everyday, we are the perfect place to host and impress any mid-week visiting clients or co-workers. To make reservations, call (801) 272-8255.
Outdoor Dining at Its Finest
 Don’t forget our patio is open for the summer season. Dine next to a cascading waterfall amidst wildflowers as we tantalize your palette with tasty creations designed by our Chef Donovan. We are open every night for dinner at 5:30pm. Make your reservations online at www.log-haven.com or by calling (801) 272-8255.
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