Join Us for Thanksgiving Dinner
Come and join us for this wonderful holiday and give thanks to the season with a specially designed holiday menu. A four-course dinner will be $39.95 for adults and $21.95 for children.
Make your reservations today online at www.log-haven.com or by calling 801.272.8255.
Holiday Mountain Splendor at Its Finest!
We at Log Haven look forward to the holiday season invite you to enjoy the season with us. We decorate with old-fashioned mountain flair, using live evergreens that fill the air with a wonderful pine aroma, that harkens back to the days where hot apple cider, homemade stockings, warm fireplaces and friendly faces were all you needed to make the holidays perfect.
Holiday Events & Parties
Log Haven is the perfect place to host any holiday event or dinner, and has been voted Utah's 2008 Official Best Wedding & Event Venue. Whether you are planning a corporate holiday function to impress clients or an intimate gathering for family and friends, Log Haven is ready to make your party a success!
Widely known as the best place to showcase Utah's mountain splendor, we have a variety of spaces to suit your needs – for parties of 10 to 400. Our management staff has twenty-five years of combined experience in planning events and will be happy to help you with all the details, from room selection to menu choices. In addition, Log Haven has referral lists to guide you through the scope of your needs, from transportation to photography, floral arrangements and entertainment.
Make your holiday party reservations today by calling 801.272.8255.
Log Haven Welcomes Return of Executive Chef Dave Jones
 Log Haven is thrilled to announce the return of Executive Chef Dave Jones to Log Haven after a three-year hiatus. As the chef who helped put Log Haven on the national culinary map back in 1995, Jones has long been recognized as one of Salt Lake’s most talented and respected chefs. After 10 years at the kitchen’s helm, Jones left in 2005 to pursue other opportunities, including a highly acclaimed stint as Executive Chef at Bambara, which won the National Restaurant Association’s “Good Neighbor Award” under Jones’ leadership. Now, Chef Jones has returned to the Log Haven family as Executive Chef and Partner/Co- Owner, bringing his sophisticated, exciting cuisine to the restaurant’s devotees. Inspired by New American Regional and Pacific Rim influences from his many years of travel and research, Chef Jones’ cuisine reflects his reverence for fresh, seasonal ingredients, sparked by 25 years of culinary innovation.
Log Haven in the Media
The Telegraph (London) recently featured Log Haven in an article by Greg Witt called "Why Salt Lake City?"
 "There are plenty of great choices in the city, but just 20 minutes away, up Mill Creek Canyon, is Log Haven, 6451 E Millcreek Canyon Rd (801 272 8255; www.log-haven.com). Whether you’re seated in the large-timbered dining room or beside the spring-fed waterfall on the patio, it’s always an idyllic and romantic retreat. It specializes in innovative and seasonal New American cuisine; my favorites are the North American Bison Tenderloin or the Cedar Springs Lamb."
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FIRST COURSE
Ahi Tuna Tataki
Thai sticky rice, seaweed salad, yuzu vinaigrette
Pan-Roasted Pheasant
butternut squash risotto, crisp leeks, cambozola
Kobe Beef Tenderloin Tartare
six minute egg, red onion, capers, pommery mustard, toast points
Grilled Portobello Mushroom
roasted peppers, parsnip purée, aged balsamic, feta, toasted pine nuts
SALAD COURSE
Mixed Greens
grilled corn, grape tomato, crisp wontons, creamy sesame dressing
Spinach and Arugula
crisp pancetta, pecorino, mustard vinaigrette, housemade croutons
Maytag Blue Cheese Caesar
Romaine hearts, radicchio, ciabatta crostini, white anchovy
ENTRÉE
North American Bison Tenderloin
caramelized onion-potato gratin, baby vegetables, port balsamic jus
Seasonal Hawaiian Fish
Thai purple sticky rice, tempura vegetables, prickly pear vinaigrette
Pan-Roasted Diver Scallops
creamy white polenta, seared pork belly, asparagus, apple cider jus
Saffron Fettuccini
slivered garlic, truffles, prosciutto de San Danielle, pecorino
Bone-in Pork Tenderloin
braised shank, cranberry and squash ragout, pan jus
Certified Angus Beef Strip-loin
Seasonal mushrooms, Pinot Noir, cambozola potatoes
Cedar Springs Lamb
fontina mac-n-cheese, mint lamb jus, tobacco onions
DESSERT MENU
Vanilla Bean Crème Brûlée
fresh berries and butter cookies
Gianduija Chocolate Tart
avocado and strawberry salsa
Pineapple Upside Down Cake
spiced rum sauce and rhubarb ice cream
Log Haven S'mores
homemade graham crackers, toasted marshmallow and dark chocolate ganache
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‘Tis the Season
Join us Dec. 23rd & 24th for a special Christmas menu and holiday caroling. Reservations are recommended.
Ring In 2009 at Log Haven
We invite you to join us for a special New Year’s Eve celebration. Space is limited, so make your reservations today!
Reservations can be made online at Log-Haven.com or by calling (801) 272-8255.
Après Ski Special
Warm up after a day on the slopes or trails with our Swiss-inspired raclette special.
View Specials »
Weekend Prime Rib Special!
Angus Prime Rib au jus with bacon and green onion potatoes, greens and horseradish (Fridays and Saturdays only)
View Specials » |
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