Join Us for Thanksgiving Dinner

image of a luxurious seating area and fireplace at Log Haven

Come and join us for this wonderful holiday and give thanks to the season with a specially designed holiday menu. A four-course dinner will be $39.95 for adults and $21.95 for children.

Make your reservations today online at www.log-haven.com or by calling 801.272.8255.


Holiday Mountain Splendor at Its Finest!

image of Log Haven's dining area set for a private party

We at Log Haven look forward to the holiday season invite you to enjoy the season with us. We decorate with old-fashioned mountain flair, using live evergreens that fill the air with a wonderful pine aroma, that harkens back to the days where hot apple cider, homemade stockings, warm fireplaces and friendly faces were all you needed to make the holidays perfect.


Holiday Events & Parties

image of Log Haven's dining area set for a private party

Log Haven is the perfect place to host any holiday event or dinner, and has been voted Utah's 2008 Official Best Wedding & Event Venue. Whether you are planning a corporate holiday function to impress clients or an intimate gathering for family and friends, Log Haven is ready to make your party a success!

Widely known as the best place to showcase Utah's mountain splendor, we have a variety of spaces to suit your needs – for parties of 10 to 400. Our management staff has twenty-five years of combined experience in planning events and will be happy to help you with all the details, from room selection to menu choices. In addition, Log Haven has referral lists to guide you through the scope of your needs, from transportation to photography, floral arrangements and entertainment.

Make your holiday party reservations today by calling 801.272.8255.


Log Haven Welcomes Return of Executive Chef Dave Jones

image of Chef Dave JonesLog Haven is thrilled to announce the return of Executive Chef Dave Jones to Log Haven after a three-year hiatus. As the chef who helped put Log Haven on the national culinary map back in 1995, Jones has long been recognized as one of Salt Lake’s most talented and respected chefs. After 10 years at the kitchen’s helm, Jones left in 2005 to pursue other opportunities, including a highly acclaimed stint as Executive Chef at Bambara, which won the National Restaurant Association’s “Good Neighbor Award” under Jones’ leadership. Now, Chef Jones has returned to the Log Haven family as Executive Chef and Partner/Co- Owner, bringing his sophisticated, exciting cuisine to the restaurant’s devotees. Inspired by New American Regional and Pacific Rim influences from his many years of travel and research, Chef Jones’ cuisine reflects his reverence for fresh, seasonal ingredients, sparked by 25 years of culinary innovation.


Log Haven in the Media

The Telegraph (London) recently featured Log Haven in an article by Greg Witt called "Why Salt Lake City?"

image of Chef Dave Jones"There are plenty of great choices in the city, but just 20 minutes away, up Mill Creek Canyon, is Log Haven, 6451 E Millcreek Canyon Rd (801 272 8255; www.log-haven.com). Whether youíre seated in the large-timbered dining room or beside the spring-fed waterfall on the patio, itís always an idyllic and romantic retreat. It specializes in innovative and seasonal New American cuisine; my favorites are the North American Bison Tenderloin or the Cedar Springs Lamb."

Winter Menu 08


FIRST COURSE


Ahi Tuna Tataki
Thai sticky rice, seaweed salad, yuzu vinaigrette

Pan-Roasted Pheasant
butternut squash risotto, crisp leeks, cambozola

Kobe Beef Tenderloin Tartare
six minute egg, red onion, capers, pommery mustard, toast points

Grilled Portobello Mushroom
roasted peppers, parsnip purée, aged balsamic, feta, toasted pine nuts



SALAD COURSE

Mixed Greens
grilled corn, grape tomato, crisp wontons, creamy sesame dressing

Spinach and Arugula
crisp pancetta, pecorino, mustard vinaigrette, housemade croutons

Maytag Blue Cheese Caesar
Romaine hearts, radicchio, ciabatta crostini, white anchovy



ENTRÉE

North American Bison Tenderloin
caramelized onion-potato gratin, baby vegetables, port balsamic jus

Seasonal Hawaiian Fish
Thai purple sticky rice, tempura vegetables, prickly pear vinaigrette

Pan-Roasted Diver Scallops
creamy white polenta, seared pork belly, asparagus, apple cider jus

Saffron Fettuccini
slivered garlic, truffles, prosciutto de San Danielle, pecorino

Bone-in Pork Tenderloin
braised shank, cranberry and squash ragout, pan jus

Certified Angus Beef Strip-loin
Seasonal mushrooms, Pinot Noir, cambozola potatoes

Cedar Springs Lamb
fontina mac-n-cheese, mint lamb jus, tobacco onions




DESSERT MENU

Vanilla Bean Crème Brûlée
fresh berries and butter cookies

Gianduija Chocolate Tart
avocado and strawberry salsa

Pineapple Upside Down Cake
spiced rum sauce and rhubarb ice cream

Log Haven S'mores
homemade graham crackers, toasted marshmallow and dark chocolate ganache



Click Here for full menu

‘Tis the Season

Join us Dec. 23rd & 24th for a special Christmas menu and holiday caroling. Reservations are recommended.


Ring In 2009 at Log Haven

We invite you to join us for a special New Yearís Eve celebration. Space is limited, so make your reservations today!

Reservations can be made online at Log-Haven.com or by calling (801) 272-8255.


Après Ski Special

Warm up after a day on the slopes or trails with our Swiss-inspired raclette special.
View Specials »


Weekend Prime Rib Special!

Angus Prime Rib au jus with bacon and green onion potatoes, greens and horseradish (Fridays and Saturdays only)
View Specials »


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